مرکز منطقه ای اطلاع رساني علوم و فناوري - The social psychology of food: Mark Conner and Christopher J. Armitage (Eds); Open University Press, Buckingham and Philadelphia, 175 pages, ISBN 0-335-20754-5 (pb)

Title of article :

The social psychology of food: Mark Conner and Christopher J. Armitage (Eds); Open University Press, Buckingham and Philadelphia, 175 pages, ISBN 0-335-20754-5 (pb)

Author/Authors :

E.L. Gibson، نويسنده ,

Issue Information :

دوماهنامه با شماره پیاپی سال 2003

Pages :

From page :

100

To page :

100

Journal title :

Appetite

Serial Year :

2003

Journal title :

Appetite

Record number :

954620

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=954620