Title of article :
Chewing gum differentially affects aspects of attention in healthy subjects
Author/Authors :
Oliver Tucha، نويسنده , , Lara Mecklinger، نويسنده , , Kerstin Maier، نويسنده , , Marianne Hammerl، نويسنده , , Klaus W. Lange، نويسنده ,
Issue Information :
دوماهنامه با شماره پیاپی سال 2004
Pages :
3
From page :
327
To page :
329
Abstract :
In a study published previously in this journal (Wilkinson et al., 2002), the effect of chewing gum on cognitive functioning was examined. The results of this study indicated that chewing a piece of gum results in an improvement of working memory and of both immediate and delayed recall of words but not of attention. In the present study, memory and a variety of attentional functions of healthy adult participants were examined under four different conditions: no chewing, mimicking chewing movements, chewing a piece of tasteless chewing gum and chewing a piece of spearmint flavoured chewing gum. The sequence of conditions was randomised across participants. The results showed that the chewing of gum did not improve participantsʹ memory functions. Furthermore, chewing may differentially affect specific aspects of attention. While sustained attention was improved by the chewing of gum, alertness and flexibility were adversely affected by chewing. In conclusion, claims that the chewing a gum improves cognition should be viewed with caution.
Keywords :
Chewing gum , Cognition , Attention , memory
Journal title :
Appetite
Serial Year :
2004
Journal title :
Appetite
Record number :
954695
Link To Document :
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