Title of article
How to elicit consumers’ preference for a low added-value food product using WTP and WTA measurements: Development of an incentive-compatible choice experiment
Author/Authors
Isabelle Boutrolle، نويسنده , , Julien Delarue، نويسنده , , Delphine Arranz، نويسنده , , Pierre Combris، نويسنده ,
Issue Information
دوماهنامه با شماره پیاپی سال 2006
Pages
1
From page
259
To page
259
Journal title
Appetite
Serial Year
2006
Journal title
Appetite
Record number
954908
Link To Document