Title of article :
The basics of quantitative judgment. How to rate the strength of appetite for food and its sating
Author/Authors :
David A. Booth، نويسنده ,
Issue Information :
دوماهنامه با شماره پیاپی سال 2009
Abstract :
The current strength of a personʹs appetite for food can be observed in any graded expression of the disposition to take a mouthful of food. For this quantitative judgment to measure an influence on hunger/satiety, however, the source of that influence has to be varied independently of other influences at the moment the rating is made.
Keywords :
Quantitative judgments , Ratings , Scores , Scales , Magnitude estimates