Title of article :
Improving the provision of meals in hospital. The patients’ viewpoint
Author/Authors :
Nick Johns، نويسنده , , Heather Hartwell، نويسنده , , Michael Morgan، نويسنده ,
Issue Information :
دوماهنامه با شماره پیاپی سال 2010
Abstract :
Personal values;
Food Choice Questionnaire;
A Concern Scale;
Hedonic test;
Sensory quality of bread
Keywords :
Patients’ perceptions , NHS , Food service management , Hospital meals , Patients’ meals
