• Title of article

    Familiarity changes expectations about fullness

  • Author/Authors

    Jeffrey M. Brunstrom، نويسنده , , Nicholas G. Shakeshaft، نويسنده , , Erin Alexander، نويسنده ,

  • Issue Information
    دوماهنامه با شماره پیاپی سال 2010
  • Pages
    4
  • From page
    587
  • To page
    590
  • Abstract
    Expected satiation (the extent to which a food is expected to deliver fullness) is an excellent predictor of self-selected portion size (kcal). Here, we explored the prospect that expected satiation changes over time. Fifty-eight participants evaluated expected satiation in eight test foods (including two ‘candidate’ foods: sushi and muesli) and reported how often they consumed each food. In one of the candidate foods (sushi), and across other test foods, expected satiation increased with familiarity. Together, these findings are considered in the context of ‘satiation drift’ – the hypothesis that foods are expected to deliver poor satiation until experience teaches us otherwise.
  • Keywords
    Portion size , Expected satiation , Expected satiety , Associative learning
  • Journal title
    Appetite
  • Serial Year
    2010
  • Journal title
    Appetite
  • Record number

    955643