Title of article :
Less food for thought. Impact of attentional instructions on intrusive thoughts about snack foods
Author/Authors :
Jon May، نويسنده , , Jackie Andrade، نويسنده , , Helen Batey، نويسنده , , Lisa-Marie Berry، نويسنده , , David J. Kavanagh، نويسنده ,
Issue Information :
دوماهنامه با شماره پیاپی سال 2010
Pages :
9
From page :
279
To page :
287
Abstract :
Intrusive thoughts about food may play a role in unhealthy eating behaviours. Food-related thoughts that capture attention can lead to craving and further intrusive thoughts (Kavanagh, Andrade, & May, 2005). We tested whether diverting attention to mental images or bodily sensations would reduce the incidence of intrusive thoughts about snack foods. In two experiments, participants reported their thoughts in response to probes during three 10 min periods. In the Baseline and Post-task period, participants were asked to let their mind wander. In the middle, Experimental, period, participants followed mind wandering (Control), thought diversion, or Thought Suppression instructions. Self-directed or Guided Imagery, Mindfulness-based Body Scanning, and Thought Suppression all reduced the proportion of thoughts about food, compared to Baseline. Following Body Scanning and Thought Suppression, food thoughts returned to Baseline frequencies Post-task, rather than rebounding. There were no effects of the interventions upon craving, although overall, craving and thought frequency were correlated. Thought control tasks may help people to ignore thoughts about food and thereby reduce their temptation to snack.
Keywords :
Breath Focus , Intervention , Obesity , imagery , Mindfulness , Acceptance , Craving , Body Scan
Journal title :
Appetite
Serial Year :
2010
Journal title :
Appetite
Record number :
955796
Link To Document :
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