Author/Authors :
Georgina E. Crichton، نويسنده , , Karen J. Murphy، نويسنده , , Peter R.C. Howe، نويسنده , , Jonathan D. Buckley، نويسنده , , Janet Bryan، نويسنده ,
Abstract :
All individuals will experience some degree of cognitive impairment in their later years. Diet is one readily modifiable factor that may influence cognitive function and psychological well-being. Very little research has considered the potential role of dairy foods in modulating cognitive and psychological functions. The objective of this study was to determine the effect of a high intake of reduced fat dairy food on cognitive performance. Overweight adults with habitually low dairy intakes (
Keywords :
Dairy food , Milk , Cognitive function , Working memory