Title of article
Complexation of trivalent lanthanide cations by sugars and alditols in water: chromatography calorimetry comparison
Author/Authors
Yaël Israëli، نويسنده , , Jean-Pierre Morel، نويسنده , , Nicole Morel-Desrosiers، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 1994
Pages
9
From page
25
To page
33
Abstract
A systematic study of the relative stabilities of the complexes formed between polyhydroxy compounds (sugars and alditols) and the trivalent lanthanide
Keywords
Lanthanide cations , complexation of , Sugars , Alditols
Journal title
Carbohydrate Research
Serial Year
1994
Journal title
Carbohydrate Research
Record number
960772
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