مرکز منطقه ای اطلاع رساني علوم و فناوري - Formation of amino acids by reaction of glucose and xylose with primary amines

Title of article :

Formation of amino acids by reaction of glucose and xylose with primary amines

Author/Authors :

Ulf Büttner، نويسنده , , Stefan Ochs، نويسنده , , Theodor Severin، نويسنده ,

Issue Information :

دوهفته نامه با شماره پیاپی سال 1996

Pages :

From page :

175

To page :

181

Keywords :

5 , N-Substituted ?-Aminopropionic acids , 6-trihydroxy-?-aminohexanoic acids , N-Substituted 4 , Sugars , Maillard reaction

Journal title :

Carbohydrate Research

Serial Year :

1996

Journal title :

Carbohydrate Research

Record number :

961547

Link To Document :