Title of article
Synthesis of α-tocopheryl oligosaccharides
Author/Authors
Martina Lahmann، نويسنده , , Joachim Thiem، نويسنده ,
Issue Information
هفته نامه با شماره پیاپی سال 1997
Pages
9
From page
23
To page
31
Abstract
As effective natural antioxidants, tocopherols and also their esters are frequently added to foodstuffs, pharmaceuticals and cosmetics. For increase of polarity, hence solubility in water, a series of α-tocopheryl oligosaccharides was synthesised using BF3-etherate. The pure α-tocopheryl β-maltotetraoside as well as the higher homologues proved to be water-soluble.
Keywords
?-Tocopheryl alto-oligosaccharides were prepared as antioxidants water soluble.
Journal title
Carbohydrate Research
Serial Year
1997
Journal title
Carbohydrate Research
Record number
961712
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