Title of article
Observations on the crystallization and melting of maltopentaose hydrate
Author/Authors
Graham K. Moates، نويسنده , , Timothy R. Noel، نويسنده , , Roger Parker، نويسنده , , Stephen G. Ring، نويسنده , , Paul Cairns، نويسنده , , Victor J. Morris، نويسنده ,
Issue Information
هفته نامه با شماره پیاپی سال 1997
Pages
4
From page
91
To page
94
Abstract
The crystallization of maltopentaose from concentrated aqueous mixtures was studied by differential scanning calorimetry, X-ray diffraction and polarised light microscopy. Under the conditions of study it was observed that maltopentaose crystallized as a hydrate, with single crystals assembling into spherulitic structures. The crystalline hydrate melted at 78 °C with an enthalpy of fusion of 53 Jg−1.
Keywords
Maltopentaose , Crystallization , Melting
Journal title
Carbohydrate Research
Serial Year
1997
Journal title
Carbohydrate Research
Record number
961719
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