Author/Authors :
Zdenko Hamer?ak، نويسنده , , Nediljko Pavlovi?، نويسنده , , Vladimir Deli?، نويسنده , , Vitomir ?unji?، نويسنده ,
Abstract :
2,5-Diketo-d-threo-hexonic acid (2,5-diketo-d-gluconic acid, 1), a crucial intermediate in the microbial production of l-threo-hex-2-enono-1,4-lactone (l-ascorbic acid, vitamin C), was isolated from the fermentation broth of bacterium Erwinia citreus ATCC 31623, and its regio- and stereo-selective hydrogenation, catalyzed by the water-soluble Ru(II) complex of tris(m-sulfophenyl)phosphine (TPPTS), was performed. The effect of hydrogen pressure, temperature, pH, and catalyst-to-substrate ratio on regio- and stereo-selectivity of the process was studied. At low pH, over 90% regioselectivity in favor of the reduction of the 5-keto group in 1 was achieved, affording l-xylo-2-hexulosonic acid (2-keto-l-gulonic acid, 2) as the main product. Maximal diastereoselectivity, i.e. ratio between 2 and 2-keto-d-gulonic acid (3) expressed as diastereomeric excess (d.e.%), amounted to ca. 50% and was not influenced by any of the above reaction parameters.
Keywords :
View the MathML source acid (“2 , 5-diketo-d-gluconic acid”) , View the MathML source (l-ascorbic acid , vitamin C)