Title of article :
Structural analysis of carrageenans from the tetrasporic stages of the red algae, Gigartina lanceata and Gigartina chapmanii (Gigartinaceae, Rhodophyta)
Author/Authors :
Ruth Falshaw، نويسنده , , Richard H. Furneaux، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 1998
Pages :
7
From page :
325
To page :
331
Abstract :
The use of modern analytical techniques has facilitated the identification of the polysaccharides from tetrasporophytic Gigartina lanceata and Gigartina chapmanii. The G. lanceata polysaccharide corresponds, very closely, to the idealised structure of λ-carrageenan ([G2S-D2S,6S]n). That from G. chapmanii contains predominantly ξ-carrageenan ([G2S-D2S]n), but with about one in seven of the 3-linked units also has a pyruvate acetal group at the 4- and 6-positions, one in four of the 4-linked units is also sulfated at the 6-position, and a small but significant number of 4-linked 3,6-anhydrogalactosyl 2-sulfate units are present.
Keywords :
Gigartina lanceata , Gigartina chapmanii , Carrageenan , Sulfated galactan
Journal title :
Carbohydrate Research
Serial Year :
1998
Journal title :
Carbohydrate Research
Record number :
962083
Link To Document :
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