Title of article :
Characterization of precursors and elucidation of the reaction pathway leading to a novel coloured 2H,7H,8aH-pyrano[2,3-b]pyran-3-one from pentoses by quantitative studies and application of 13C-labelling experiments
Author/Authors :
Thomas Hofmann، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 1998
Pages :
10
From page :
215
To page :
224
Abstract :
The intensely coloured (1R,8aR)- and (1S,8aR)-4-(2-furyl)-7-[(2-furyl)methylidene]-2-hydroxy-2H,7H,8aH-pyrano[2,3-b]pyran-3-one (1a/1b) have recently been identified among the main coloured compounds formed in the presence of pentoses. To clarify its formation pathway, quantitative studies on the effectivity of certain carbohydrate degradation products as precursors of 1a/1b were performed indicating the 3-deoxypentose-2-ulose, furan-2-carboxaldehyde and hydroxyacetaldehyde as the penultimate precursors of the colourant. In addition, a labelling experiment with [13C1]-xylose was performed to elucidate how these precursors are transformed into 1a/1b.
Keywords :
Non-enzymatic browning , Maillard reaction , 13C-labelling experiment , Glyoxal , Glycolaldehyde , Deoxyaldosuloses , Coloured compounds , Pentoses
Journal title :
Carbohydrate Research
Serial Year :
1998
Journal title :
Carbohydrate Research
Record number :
962218
Link To Document :
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