Title of article :
The formation of lactams from l-ascorbic acid
Author/Authors :
M. Akram Khan، نويسنده , , Harry Adams، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 1999
Pages :
5
From page :
279
To page :
283
Abstract :
2,3-O-Dimethyl-6-O-p-toluenesulphonyl-l-ascorbic acid reacted with the primary amines n-butylamine, benzylamine and cyclohexylamine at room temperature to give the 1-alkyl-2,3-dimethoxy-4-hydroxy-4-[1′-(2′-aminoalkyl)ethyl]but-3-enimides in 64, 58 and 60% yields, respectively, after chromatographic purification. However, 2,3-O-dimethyl-5,6-di-O-p-toluenesulphonyl-l-ascorbic acid reacted with n-butylamine, benzylamine and cyclohexylamine to give the 1-alkyl-2,3-dimethoxy-4-hydroxy-4-[1′-(2′-aminoalkyl)ethyl]but-3-enimides in 61, 74 and 75% yields, respectively. The absolute configuration for one of the products was established by X-ray crystallography.
Keywords :
Lactams , l-Ascorbic acid , (Z)-Butenolides , X-ray crystallography
Journal title :
Carbohydrate Research
Serial Year :
1999
Journal title :
Carbohydrate Research
Record number :
962478
Link To Document :
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