Title of article :
The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures
Author/Authors :
Elisabeth J. Faber، نويسنده , , Pieternella Zoon، نويسنده , , Johannis P. Kamerling، نويسنده , , Johannes F.G Vliegenthart، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 1998
Abstract :
The polysaccharides produced by Streptococcus thermophilus Rs and Sts in skimmed milk consist of d-Gal and l-Rha in a molar ratio of 5:2. Linkage analysis and 1D/2D NMR (1H and 13C) studies revealed that both polysaccharides have the same branched heptasaccharide repea
Keywords :
Ropiness , Viscosity , Streptococcus thermophilus , Permeability , Exopolysaccharide
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research
