• Title of article

    Complex permittivities of cyclomaltooligosaccharides (cyclodextrins) over microwave frequencies to 26 GHz

  • Author/Authors

    James E. Atwater، نويسنده ,

  • Issue Information
    دوهفته نامه با شماره پیاپی سال 2000
  • Pages
    3
  • From page
    219
  • To page
    221
  • Abstract
    Complex permittivities (ε*) for microwave radiation between 0.5 and 26 GHz have been determined for α-, β-, and γ-cyclodextrins in the solid state at room temperature. For the real component of ε*, maxima occur near 0.6 GHz, and the relation β>α>γ is evident across the full-frequency spectrum. Dielectric loss is significant only between 5 and 12 GHz for β- and γ-cyclodextrins with maxima near 7.5 GHz.
  • Keywords
    Dielectric loss , Dissipation factor , Cyclomaltooligosaccharide , Cyclodextrin , Microwave , Complex permittivity
  • Journal title
    Carbohydrate Research
  • Serial Year
    2000
  • Journal title
    Carbohydrate Research
  • Record number

    962682