Title of article
Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B891 Original Research Article
Author/Authors
Willemiek H.M. van Casteren، نويسنده , , Pieter de Waard، نويسنده , , Cor Dijkema، نويسنده , , Henk A. Schols، نويسنده , , Alphons G.J. Voragen، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2000
Pages
12
From page
411
To page
422
Abstract
Lactococcus lactis subsp. cremoris B891 grown on whey permeate produced an exopolysaccharide containing d-Gal and d-Glc in a molar ratio of 2:3. The polysaccharide was partially O-acetylated. By means of HF solvolysis, O-deacetylation, enzymic modification, sugar linkage analysis a
Keywords
Enzymic modification , Structural analysis , Lactococcus lactis subsp. cremoris , Exopolysaccharide
Journal title
Carbohydrate Research
Serial Year
2000
Journal title
Carbohydrate Research
Record number
962700
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