Title of article :
Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B891 Original Research Article
Author/Authors :
Willemiek H.M. van Casteren، نويسنده , , Pieter de Waard، نويسنده , , Cor Dijkema، نويسنده , , Henk A. Schols، نويسنده , , Alphons G.J. Voragen، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2000
Abstract :
Lactococcus lactis subsp. cremoris B891 grown on whey permeate produced an exopolysaccharide containing d-Gal and d-Glc in a molar ratio of 2:3. The polysaccharide was partially O-acetylated. By means of HF solvolysis, O-deacetylation, enzymic modification, sugar linkage analysis a
Keywords :
Enzymic modification , Structural analysis , Lactococcus lactis subsp. cremoris , Exopolysaccharide
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research
