Title of article :
Synthesis of 1-deoxy-d-erythro-hexo-2,3-diulose, a major hexose Maillard intermediate Original Research Article
Author/Authors :
Marcus A. Glomb، نويسنده , , Christoph Pfahler، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2000
Pages :
9
From page :
515
To page :
523
Abstract :
1-Deoxy-d-erythro-hexo-2,3-diulose (1-DG) was prepared by the reaction of ethoxyvinyllithium with an erythronolactone derivative. Characterization by 1H and 13C NMR spectroscopy and NOE difference experiments revealed the 2C5-chair β-pyranose as the major isomer in solution. Experiments assessing browning and polymerization reactivity proved 1-DG to be a much more potent protein modifier than 3-deoxy-d-erythro-hexos-2-ulose.
Keywords :
1-Deoxy-d-erythro-hexo-2 , 3-diulose , Maillard reaction , Protein modification , Browning , 2C5 chair
Journal title :
Carbohydrate Research
Serial Year :
2000
Journal title :
Carbohydrate Research
Record number :
962824
Link To Document :
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