• Title of article

    Synthesis of 1-deoxy-d-erythro-hexo-2,3-diulose, a major hexose Maillard intermediate Original Research Article

  • Author/Authors

    Marcus A. Glomb، نويسنده , , Christoph Pfahler، نويسنده ,

  • Issue Information
    دوهفته نامه با شماره پیاپی سال 2000
  • Pages
    9
  • From page
    515
  • To page
    523
  • Abstract
    1-Deoxy-d-erythro-hexo-2,3-diulose (1-DG) was prepared by the reaction of ethoxyvinyllithium with an erythronolactone derivative. Characterization by 1H and 13C NMR spectroscopy and NOE difference experiments revealed the 2C5-chair β-pyranose as the major isomer in solution. Experiments assessing browning and polymerization reactivity proved 1-DG to be a much more potent protein modifier than 3-deoxy-d-erythro-hexos-2-ulose.
  • Keywords
    1-Deoxy-d-erythro-hexo-2 , 3-diulose , Maillard reaction , Protein modification , Browning , 2C5 chair
  • Journal title
    Carbohydrate Research
  • Serial Year
    2000
  • Journal title
    Carbohydrate Research
  • Record number

    962824