Title of article :
A fucoidan fraction from Ascophyllum nodosum
Author/Authors :
Marie-France Marais، نويسنده , , Jean-Paul Joseleau، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 2001
Abstract :
A fucoidan fraction was purified from the brown alga Ascophyllum nodosum. The polysaccharide contained l-fucose and sulfate as the only constituents. Combination of methylation analysis, Smith degradation, FTIR and NMR spectroscopy on the native and the de-sulfated polymers demonstrated that the fucoidan consisted of a highly branched core region with primarily α-(1→3)-linked fucosyl residues and a few α-(1→4) linkages. Branch points were at position 2 of the →3-linked internal residues. The side chains consisted of single and multi-unit fucosyl residues. The combined analytical data suggested also a complex sulfation pattern with substitution principally at position 2 and/or position 4. Such diversity in the structural features of this fucoidan may be of importance for its various biological properties.
Keywords :
Fucoidan , Ascophyllum nodosum , Brown alga
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research