Title of article :
Effect of calcium ions on the organization of iota-carrageenan helices: an X-ray investigation Original Research Article
Author/Authors :
Srinivas Janaswamy، نويسنده , , Rengaswami Chandrasekaran، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2002
Abstract :
X-ray fiber diffraction analysis confirms that calcium ι-carrageenan forms a threefold, right-handed, half-staggered, parallel, double helix of pitch 26.42 Å stabilized by interchain hydrogen bonds. According to the detailed structural results, three helices are packed in a trigonal unit cell (a=23.61 and c=13.21 Å). Strong interactions between the sulfate groups of neighboring helices, mediated by calcium ions and water molecules, are responsible for stabilizing the three-dimensional structure.
Keywords :
Iota-carrageenan , X-ray diffraction , three-dimensional structure , Junction zone
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research