Title of article :
Matrix-assisted ultraviolet laser-desorption ionization and electrospray-ionization time-of-flight mass spectrometry of sulfated neocarrabiose oligosaccharides Original Research Article
Author/Authors :
Yuko Fukuyama، نويسنده , , Marina Ciancia، نويسنده , , Hiroshi Nonami، نويسنده , , Alberto S. Cerezo، نويسنده , , Rosa Erra-Balsells، نويسنده , , Maria C. Matulewicz، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2002
Pages :
10
From page :
1553
To page :
1562
Abstract :
Several commercial sulfated neocarrabiose oligosaccharides were analyzed by matrix-assisted ultraviolet laser-desorption ionization time-of-flight mass spectrometry (UV-MALDI-TOF-MS). UV-MALDI-TOF-MS was carried out in the linear and reflectron modes and, as routine, in both the positive- and negative-ion modes. 2,5-Dihydroxybenzoic acid and nor-harmane were used as matrices. In the positive- and negative-ion modes, with both matrices, peaks corresponding to (M+Na)+ and (M−Na)− ions, respectively, were obtained, with only some signals due to glycosidic linkage cleavages (prompt fragmentation). With 2,5-dihydroxybenzoic acid abundant matrix signals were observed; nor-harmane afforded very few matrix signals in both ion modes, but more desulfation (prompt fragmentation) of the compounds occurred. When the desorption/ionization process was highly efficient, the post-source decay (PSD) fragmentation patterns were also investigated; most of the fragments detected derived from glycosidic linkage cleavages. Electrospray-ionization time-of-flight mass spectrometry (ESI-TOF-MS) in the negative-ion mode confirmed, with the observation of the (M−Na)− and the multiply charged anions, the identity and the purity of the samples.
Keywords :
kappa-Carrageenan oligosaccharides , PSD UV-MALDI-TOF-MS , ESI-TOF-MS , Sulfated neocarrabiose oligosaccharides , Sulfated oligosaccharides , UV-MALDI-TOF-MS
Journal title :
Carbohydrate Research
Serial Year :
2002
Journal title :
Carbohydrate Research
Record number :
963554
Link To Document :
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