• Title of article

    Preparation and characterisation of chitosans with oligosaccharide branches Original Research Article

  • Author/Authors

    Kristoffer T?mmeraas، نويسنده , , Magnus K?ping-H?gg?rd، نويسنده , , Kjell M V?rum، نويسنده , , Bj?rn E Christensen، نويسنده , , Per Artursson، نويسنده , , Olav Smidsr?d، نويسنده ,

  • Issue Information
    دوهفته نامه با شماره پیاپی سال 2002
  • Pages
    8
  • From page
    2455
  • To page
    2462
  • Abstract
    The trimer 2-acetamido-2-deoxy-d-glucopyranosyl-β-(1→4)-2-acetamido-2-deoxy-d-glucopyranosyl-β-(1→4)-2,5-anhydro-d-mannofuranose (A–A–M) was reductively N-alkylated onto a fully de-N-acetylated chitosan (FA<0.001, DPn=25) to obtain branched chitosans with degree of substitution (DS) of 0.070, 0.23 and 0.40, as determined by 1H NMR spectroscopy. The apparent pKa values of the primary and secondary amines of the chitosans substituted with the trimer A–A–M were determined by monitoring the chemical shift of the H-2 of GlcN, and were determined as 6.5–6.9 for the primary (unsubstituted) amines and as 5.0–5.2 for the secondary (substituted) amines. The intrinsic pKa values (pKint) were found to be 7.3–7.4 for the substituted and 8.7 for the unsubstituted amines. The chitosan branched with A–A–M (DS 0.40) was found to be soluble in aqueous solution over the entire pH range. SEC-MALLS (size-exclusion chromatography with a multi-angle laser light scattering detector) further showed that addition of branches did not affect the molar hydrodynamic volume of the chitosan.
  • Keywords
    Lipopolysaccharide , O-antigen , 6-Deoxy-l-talose , Triflic acid solvolysis , Proteus vulgaris , Bacterial polysaccharide structure
  • Journal title
    Carbohydrate Research
  • Serial Year
    2002
  • Journal title
    Carbohydrate Research
  • Record number

    963602