Title of article :
Structural investigation of a polysaccharide (Fr. II) isolated from the aqueous extract of an edible mushroom, Pleurotus sajor-caju Original Research Article
Author/Authors :
Malay Pramanik، نويسنده , , Soumitra Mondal، نويسنده , , Indranil Chakraborty، نويسنده , , Dilip Rout، نويسنده , , Syed S. Islam، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2005
Abstract :
A water-soluble polysaccharide, (Fr. II) isolated from aqueous extract of an edible mushroom Pleurotus sajor-caju, was found to consist of d-glucose, d-galactose, and d-mannose in a molar proportion of 1:1:1. Compositional analysis, methylation analysis, periodate oxidation study, partial hydrolysis, and NMR experiments (1H, 13C, 2D-COSY, TOCSY, NOESY, HSQC, and HMBC) revealed the presence of the following repeating unit in the polysaccharide:
Keywords :
Pleurotus sajor-caju , Mushroom polysaccharide , structure , NMR experiments
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research
