Title of article :
Deuterium isotope effects in carbohydrates revisited. Cryoprobe studies of the anomerization and NH to ND deuterium isotope induced 13C NMR chemical shifts of acetamidodeoxy and aminodeoxy sugars Original Research Article
Author/Authors :
Bruce Coxon، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2005
Pages :
8
From page :
1714
To page :
1721
Abstract :
Complete 1H and 13C NMR chemical shift assignments have been generated from a series of acetamidodeoxy and aminodeoxy sugar derivatives. For free sugars, the enhanced sensitivity of an NMR cryoprobe allowed simple 1D and 2D NMR spectra to be obtained from essentially single anomers, before significant mutarotation had occurred. The NMR assignments have been used to characterize deuterium isotope effects on 13C chemical shifts measured under conditions of slow NH to ND exchange in single solutions. Within a range of 0 to −0.138 ppm, β, γ, δ, and ζ deuterium isotope effects have been observed, thus providing additional reference data for assignment of the 13C NMR spectra of nitrogenous saccharides.
Keywords :
13C NMR chemical shifts , COSY , Cryoprobe , 1H NMR chemical shifts , Acetamidodeoxy sugars , HMBC , TOCSY , Anomerization , Deuterium isotope effects , HSQC
Journal title :
Carbohydrate Research
Serial Year :
2005
Journal title :
Carbohydrate Research
Record number :
964471
Link To Document :
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