Title of article :
The synthesis of 2-, 3-, 4- and 6-O-α-d-glucopyranosyl-d-galactopyranose, and their evaluation as nutritional supplements for pre-term infants Original Research Article
Author/Authors :
Peter J. Meloncelli، نويسنده , , Tracey M. Williams، نويسنده , , Peter E. Hartmann، نويسنده , , Robert V. Stick، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2007
Abstract :
Four methods have been screened for the synthesis of some α-d-glucopyranosides, with the recently reported (Mukaiyama) combination of 2,3,4,6-tetra-O-benzyl-α-d-glucopyranosyl iodide and triphenylphosphine oxide being the most successful, especially in the diastereoselectivity exhibited. The α-d-glucopyranosides so obtained have been deprotected to yield 2-, 3-, 4- and 6-O-α-d-glucopyranosyl-d-galactopyranose. Only the last disaccharide showed any hydrolysis by α-glycosidases but this success was not emulated by mucosal extracts from the small intestine of the pig.
Keywords :
Lactose , Supplement , Nutritional , Pre-term , Infants , Disaccharides , Synthesis , Halide catalysis , Diastereoselectivity
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research