Title of article :
Phase-transition and aggregation characteristics of a thermoresponsive dextran derivative in aqueous solutions Original Research Article
Author/Authors :
Huan-Ying Shi، نويسنده , , Li-Ming Zhang، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2006
Pages :
6
From page :
2414
To page :
2419
Abstract :
Grafting of poly(N-vinylcaprolactam) side chains onto a hydrophilic dextran backbone was found to provide the dextran with new, thermoresponsive properties in aqueous solutions. Depending on its solution concentration, the resulting dextran derivative could exhibit a temperature-induced phase-transition and critical transition temperature (Tc). Different anions and cations of added salts, including five potassium salts and five alkali-metal chlorides, were observed to influence the Tc value of its aqueous solution. Except for potassium iodide, all added salts were found to lower the Tc value. The addition of the surfactant, cationic cetyltrimethylammonium bromide or anionic sodium dodecyl sulfate, resulted in an increase of the Tc value. With the help of the Coomassie Brilliant Blue dye as a polarity probe, the formation of hydrophobic aggregates above the Tc was revealed for this new dextran derivative in aqueous solution.
Keywords :
Hydrophobic aggregates , Dextran , Thermoresponsive behavior , Poly(N-vinylcaprolactam) , Critical transition temperature
Journal title :
Carbohydrate Research
Serial Year :
2006
Journal title :
Carbohydrate Research
Record number :
965038
Link To Document :
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