Title of article
Phase-transition and aggregation characteristics of a thermoresponsive dextran derivative in aqueous solutions Original Research Article
Author/Authors
Huan-Ying Shi، نويسنده , , Li-Ming Zhang، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2006
Pages
6
From page
2414
To page
2419
Abstract
Grafting of poly(N-vinylcaprolactam) side chains onto a hydrophilic dextran backbone was found to provide the dextran with new, thermoresponsive properties in aqueous solutions. Depending on its solution concentration, the resulting dextran derivative could exhibit a temperature-induced phase-transition and critical transition temperature (Tc). Different anions and cations of added salts, including five potassium salts and five alkali-metal chlorides, were observed to influence the Tc value of its aqueous solution. Except for potassium iodide, all added salts were found to lower the Tc value. The addition of the surfactant, cationic cetyltrimethylammonium bromide or anionic sodium dodecyl sulfate, resulted in an increase of the Tc value. With the help of the Coomassie Brilliant Blue dye as a polarity probe, the formation of hydrophobic aggregates above the Tc was revealed for this new dextran derivative in aqueous solution.
Keywords
Hydrophobic aggregates , Dextran , Thermoresponsive behavior , Poly(N-vinylcaprolactam) , Critical transition temperature
Journal title
Carbohydrate Research
Serial Year
2006
Journal title
Carbohydrate Research
Record number
965038
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