Title of article
Structural analysis of a unique hybrid-type ganglioside with isoglobo-, neolacto-, and ganglio-core from the gills of the Pacific salmon (Oncorhynchus keta) Original Research Article
Author/Authors
Yukio Niimura، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2006
Pages
8
From page
2669
To page
2676
Abstract
The only difference between M14 and M15 was in fatty acid acylation. Analysis of the fatty acids indicated a predominance of C24:1 fatty acid in M14 and shorter chain saturated fatty acids, C14:0 and C16:0, in M15.
Keywords
NMR , Negative-ion LSIMS , Ganglioside , Oncorhynchus keta
Journal title
Carbohydrate Research
Serial Year
2006
Journal title
Carbohydrate Research
Record number
965068
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