Title of article :
α and β l-Fucopyranosyl oxyamines: key intermediates for the preparation of fucose-containing glycoconjugates by oxime ligation Original Research Article
Author/Authors :
Vincent Duléry، نويسنده , , Olivier Renaudet، نويسنده , , Christian Philouze، نويسنده , , Pascal Dumy، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2007
Pages :
7
From page :
894
To page :
900
Abstract :
We report herein the synthesis of new α and β aminooxylated l-fucopyranosyl derivatives for the preparation of glycoclusters through oxime ligation. The glycosylation reaction between activated triacetylated l-fucopyranosyl fluoride and N-hydroxyphthalimide was carried out in the presence of boron trifluoride–diethyl etherate and the stereochemical outcome of glycosylation was compared in dichloromethane, acetonitrile or tetrahydrofuran. Interestingly, an unexpected α and β anomer ratio was obtained in spite of the presence of an acetate participating group at the carbon 2, particularly the 1,2-cis glycosylation was largely favoured in acetonitrile. The resulting α and β N-oxyphthalimido fucopyranosyl derivatives were finally deprotected with methylhydrazine to obtain the corresponding free aminooxylated fucopyranosyls. The structure of single-crystal α anomer 12 was analysed by X-ray diffraction.
Keywords :
Glycosylation , Oxime ligation , crystal structure , Anomeric mixture , Glycocluster , Aminoxylated fucopyranosyl
Journal title :
Carbohydrate Research
Serial Year :
2007
Journal title :
Carbohydrate Research
Record number :
965168
Link To Document :
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