Title of article
Preparation of partially benzylated mono-, di-, and trisaccharides by selective cleavage of the β-fructofuranosidic linkage in fully benzylated sucrose and sucrose-related oligosaccharides under acidic conditions
Author/Authors
Takashi Yamanoi، نويسنده , , Noriko Misawa، نويسنده , , Sho Matsuda، نويسنده , , Mikio Watanabe، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2008
Pages
7
From page
1366
To page
1372
Abstract
Several partially benzylated mono-, di-, and trisaccharides having an anomeric hydroxyl group were successfully prepared by selective cleavage of the β-fructofuranosidic linkage in fully benzylated sucrose and sucrose-related oligosaccharides derived from lactosucrose, raffinose, melezitose, stachyose, and nystose under acidic conditions using 1:10 75% aqueous sulfuric acid–dioxane at room temperature for 1 h.
Keywords
Partially benzylated sugars , Acidic hydrolysis , Sucrose-related oligosaccharides , ?-Fructofuranosidic linkage , Benzylated oligosaccharides
Journal title
Carbohydrate Research
Serial Year
2008
Journal title
Carbohydrate Research
Record number
965489
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