• Title of article

    A thixotropic hydrogel from chemically cross-linked guar gum: synthesis, characterization and rheological behaviour Original Research Article

  • Author/Authors

    Rolando Barbucci، نويسنده , , Daniela Pasqui، نويسنده , , Roberto Favaloro، نويسنده , , Giuseppe Panariello، نويسنده ,

  • Issue Information
    دوهفته نامه با شماره پیاپی سال 2008
  • Pages
    8
  • From page
    3058
  • To page
    3065
  • Abstract
    Polysaccharide guar gum (GG) was cross-linked in an alkaline solution with polyethylene glycol diglycidyl ether (PEGDGE) to create a new hydrogel. The GG hydrogel was examined by FT-IR spectroscopy, AFM analysis and SEM analysis. The water uptake of the GG hydrogel was measured at different pHs, and rheological studies were performed to verify the thixotropic nature of the material. Rheological studies revealed the pseudoplastic behaviour of the GG hydrogel and its thixotropic nature. AFM analysis on a sample which was subjected to shear stress showed the presence of nanoparticles in the hydrogel. When the sample was left to settle, the gel surface returned to its original homogenous morphology. The thixotropic and injectable nature of the GG hydrogel suggest its possible use in biomedical applications.
  • Keywords
    Guar gum , PEGDGE , Rheometer , Thixotropy , Chemically cross-linked hydrogel , atomic force microscopy
  • Journal title
    Carbohydrate Research
  • Serial Year
    2008
  • Journal title
    Carbohydrate Research
  • Record number

    965656