Title of article
A thixotropic hydrogel from chemically cross-linked guar gum: synthesis, characterization and rheological behaviour Original Research Article
Author/Authors
Rolando Barbucci، نويسنده , , Daniela Pasqui، نويسنده , , Roberto Favaloro، نويسنده , , Giuseppe Panariello، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2008
Pages
8
From page
3058
To page
3065
Abstract
Polysaccharide guar gum (GG) was cross-linked in an alkaline solution with polyethylene glycol diglycidyl ether (PEGDGE) to create a new hydrogel. The GG hydrogel was examined by FT-IR spectroscopy, AFM analysis and SEM analysis. The water uptake of the GG hydrogel was measured at different pHs, and rheological studies were performed to verify the thixotropic nature of the material. Rheological studies revealed the pseudoplastic behaviour of the GG hydrogel and its thixotropic nature. AFM analysis on a sample which was subjected to shear stress showed the presence of nanoparticles in the hydrogel. When the sample was left to settle, the gel surface returned to its original homogenous morphology. The thixotropic and injectable nature of the GG hydrogel suggest its possible use in biomedical applications.
Keywords
Guar gum , PEGDGE , Rheometer , Thixotropy , Chemically cross-linked hydrogel , atomic force microscopy
Journal title
Carbohydrate Research
Serial Year
2008
Journal title
Carbohydrate Research
Record number
965656
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