• Title of article

    Preparation of the pentasaccharide hapten of the GPL of Mycobacterium avium serovar 19 by achieving the glycosylation of a tertiary hydroxyl group Original Research Article

  • Author/Authors

    Anik? Fekete، نويسنده , , Katalin Gyergy?i، نويسنده , , Katalin E. K?vér، نويسنده , , Istv?n Bajza، نويسنده , , Andr?s Lipt?k، نويسنده ,

  • Issue Information
    دوهفته نامه با شماره پیاپی سال 2006
  • Pages
    10
  • From page
    1312
  • To page
    1321
  • Abstract
    The chemical synthesis of the glycopeptidolipid-type pentasaccharide hapten of Mycobacterium avium serovar 19 with a trifluoroacetamido spacer at the reducing end is described. The spacer-armed pentasaccharide 31, when conjugated to an immunogenic protein, can be applied to the serodiagnosis of mycobacterial infections. The questionable structure of the penultimate monosaccharide unit was clarified as 6-deoxy-3-C-methyl-2,4-di-O-methyl-l-mannopyranose. The occurrence of the 6-deoxy-3-C-methyl-2,4-di-O-methyl-l-talopyranose could be excluded by the presence of the large H-1′–H-2′ coupling constant, which proves the 4C1 (l) conformation as the favoured one.
  • Keywords
    Mycobacteria , Oligosaccharides , Hapten
  • Journal title
    Carbohydrate Research
  • Serial Year
    2006
  • Journal title
    Carbohydrate Research
  • Record number

    965754