Title of article :
Characterization of the interaction between 2′-deoxyuridine and human serum albumin Original Research Article
Author/Authors :
Fengling Cui، نويسنده , , Yinghua Yan، نويسنده , , Qiangzhai Zhang، نويسنده , , Juan Du، نويسنده , , Xiaojun Yao، نويسنده , , Guirong Qu، نويسنده , , Yan Lu، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2009
Pages :
6
From page :
642
To page :
647
Abstract :
The binding of 2′-deoxyuridine to human serum albumin (HSA) was investigated by fluorescence spectroscopy in combination with molecular modeling under simulation of physiological conditions. The quenching mechanism was suggested to be static according to the fluorescence measurement. The thermodynamic parameters: enthalpy change (ΔH) and entropy change (ΔS) were calculated to be −18.87 kJ/mol and 24.00 J/(mol K) according to the Vant’Hoff equation. These data suggest that hydrophobic interactions are the predominant intermolecular forces stabilizing the complex. Experimental results are in agreement with the results obtained by molecular modeling study. In addition, the effects of common ions on the binding constants were also studied at room temperature.
Keywords :
Human serum albumin (HSA) , 2?-Deoxyuridine , Synchronous fluorescence spectrum , Fluorescence spectroscopy , Molecular modeling
Journal title :
Carbohydrate Research
Serial Year :
2009
Journal title :
Carbohydrate Research
Record number :
966356
Link To Document :
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