Title of article
The molecular structure of waxy maize starch nanocrystals Original Research Article
Author/Authors
Hélène Angellier-Coussy، نويسنده , , Jean-Luc Putaux، نويسنده , , Sonia Molina-Boisseau، نويسنده , , Alain Dufresne، نويسنده , , Eric Bertoft، نويسنده , , Serge Pérez، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2009
Pages
9
From page
1558
To page
1566
Abstract
The insoluble residues obtained by submitting amylopectin-rich native starch granules from waxy maize to a mild acid hydrolysis consist of polydisperse platelet nanocrystals that have retained the allomorphic type of the parent granules. The present investigation is a detailed characterization of their molecular composition. Two major groups of dextrins were f
Keywords
Enzymatic hydrolysis , structure , Starch , Nanocrystals , Acid hydrolysis
Journal title
Carbohydrate Research
Serial Year
2009
Journal title
Carbohydrate Research
Record number
966486
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