• Title of article

    Endohexosaminidase-catalysed glycosylation with oxazoline donors: effects of organic co-solvent and pH on reactions catalysed by Endo A and Endo M Original Research Article

  • Author/Authors

    Christoph D. Heidecke، نويسنده , , Thomas B. Parsons، نويسنده , , Antony J. Fairbanks، نويسنده ,

  • Issue Information
    دوهفته نامه با شماره پیاپی سال 2009
  • Pages
    6
  • From page
    2433
  • To page
    2438
  • Abstract
    The synthetic efficiency of endohexosaminidase-catalysed glycosylation reactions using N-glycan oxazolines as donors was investigated as two reaction parameters were varied. Both the addition of quantities of an organic co-solvent and modulation of reaction pH between 6.5 and 8.0 were found to have different effects on reactions catalysed by either Endo A (and two available mutants) or Endo M, indicating subtle differences between these two family GH85 enzymes. Fine tuning of reaction pH, or the addition of quantities of an organic co-solvent, resulted in beneficial increases in achievable synthetic efficiency by effecting a reduction in the rate of competitive hydrolytic processes.
  • Keywords
    Endohexosaminidase , N-Glycan , Oxazoline , Organic co-solvent , pH , Glycosylation
  • Journal title
    Carbohydrate Research
  • Serial Year
    2009
  • Journal title
    Carbohydrate Research
  • Record number

    966607