Title of article
Glycosyl hydroperoxides derived from 2-deoxysugars Original Research Article
Author/Authors
Barbara Szechner، نويسنده , , Zofia Urbanczyk-Lipkowska، نويسنده , , Marek Chmielewski، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2010
Pages
5
From page
2464
To page
2468
Abstract
Oxidation of 3,4,6-tri-O-benzyl-2-deoxy-d-glucose and d-galactose or their t-butyl glycosides to the corresponding glycosyl hydroperoxides can be performed with hydrogen peroxide in the presence of an acid catalyst. Several reaction conditions and their influence on the effectiveness of the oxidation are discussed. Separation of the α - and β-anomers of the glycosyl hydroperoxides was achieved through mixed peroxide formation by reaction of the hydroperoxide group with 2-methoxypropene and subsequent deprotection.
Keywords
Glycosyl hydroperoxides , Hydrogen peroxides , Anomeric peroxides
Journal title
Carbohydrate Research
Serial Year
2010
Journal title
Carbohydrate Research
Record number
966767
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