Title of article
A novel preparation of methyl-β-cyclodextrin from dimethyl carbonate and β-cyclodextrin Original Research Article
Author/Authors
Yongjiang Gan، نويسنده , , Yimin Zhang، نويسنده , , Chuanhao Xiao، نويسنده , , Chunyan Zhou، نويسنده , , Yucang Zhao، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2011
Pages
4
From page
389
To page
392
Abstract
A novel green synthesis process about methyl-β-cyclodextrin has been investigated through the reaction between β-cyclodextrin and dimethyl carbonate by anhydrous potassium carbonate as catalyst in DMF. The influence of experimental factors including the molar ratio of dimethyl carbonate to β-cyclodextrin, reaction temperature, and reaction time on the average degree of substitution of methyl-β-cyclodextrin was studied. The results show that the average degree of substitution of methyl-β-cyclodextrin can be dependent on the reaction temperature and the molar ratio of raw material primarily. The structures of methyl-β-cyclodextrin were characterized by TLC, IR, MS, 1H NMR, and 13C NMR.
Keywords
Dimethyl carbonate , Methyl-?-cyclodextrin , MS , ?-Cyclodextrin , NMR
Journal title
Carbohydrate Research
Serial Year
2011
Journal title
Carbohydrate Research
Record number
966863
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