Title of article
Furfural formation from d-xylose: the use of different halides in dilute aqueous acidic solutions allows for exceptionally high yields Original Research Article
Author/Authors
G. Marcotullio، نويسنده , , W. de Jong، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2011
Pages
3
From page
1291
To page
1293
Abstract
Starting from the results achieved in a previous work on the effects of Cl− ions on furfural formation in aqueous acid solution [Marcotullio, G. et al., Green Chem. 2010, 12, 1739], the general effect of different halides is addressed. Experimental results show the halides to influence at least two distinct steps in the reaction leading from d-xylose to furfural under acidic conditions, via different mechanisms. The nucleophilicity of the halides appears to be critical for the dehydration, but not for the initial enolization reaction. By combining different halides synergic effects become evident resulting in very high selectivities and furfural yields.
Keywords
Furfural , Dilute-acid , Halides , Sugars dehydration
Journal title
Carbohydrate Research
Serial Year
2011
Journal title
Carbohydrate Research
Record number
967187
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