Title of article :
Selective synthesis of 1,6-anhydro-β-d-mannopyranose and -mannofuranose using microwave-assisted heating Original Research Article
Author/Authors :
Nguyen Xuan Hoai ، نويسنده , , Akiyoshi Sasaki، نويسنده , , Masahide Sasaki، نويسنده , , Harumi Kaga، نويسنده , , Toyoji Kakuchi، نويسنده , , Toshifumi Satoh، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2011
Pages :
5
From page :
1747
To page :
1751
Abstract :
The dehydration of d-mannose and the demethanolization of methyl-α-d-mannopyranoside (MαMP) or methyl-α-d-mannofuranoside (MαMF) were examined using microwave-assisted heating for a 3-min irradiation at temperature from 120 to 280 °C in ordinary or dry sulfolane without any catalyst. The microwave-assisted heating of MαMP and MαMF smoothly proceeded to selectively afford the anhydromannoses, 1,6-anhydro-β-d-mannopyranose (AMP) and 1,6-anhydro-β-d-mannofuranose (AMF), respectively, in high yields. For MαMP in ordinary sulfolane at 240 °C, AMP was selectively obtained in the AMF:AMP ratio of 4:96, whereas AMF was the major product at the AMF:AMP ratio of 97:3 from MαMF in dry sulfolane at 220 °C.
Keywords :
6-Anhydrosugar , Methylmannopyranoside , 1 , Methylmannofuranoside , Demethanolization , Microwave , Anhydromannose
Journal title :
Carbohydrate Research
Serial Year :
2011
Journal title :
Carbohydrate Research
Record number :
967240
Link To Document :
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