Title of article :
Synthesis and antibacterial evaluation of a series of oligorhamnoside derivatives Original Research Article
Author/Authors :
Chuan-Ning Ding، نويسنده , , Zaihong Zhang، نويسنده , , Wei Zhang، نويسنده , , Yuexing Chun، نويسنده , , Peng Wang، نويسنده , , Huimin Qi، نويسنده , , Shan Wang، نويسنده , , Yingxia Li، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2011
Pages :
10
From page :
2126
To page :
2135
Abstract :
A series of novel oligorhamnoside derivatives (1–10) and naturally occurring cleistrioside-5 were synthesized and evaluated for their in vitro antibacterial activities. Among them, dirhamnoside derivative 7 and cleistrioside-5 displayed similar antibacterial profiles and exhibited moderate to good inhibitory activities on bacterial growth against a panel of Gram-positive bacteria (MICs ⩽ 4–32 μg/mL). The results revealed that these two compounds showed selectivity towards bacterial species strictly, without being affected by the antibiotic-resistant/susceptible properties of one species, which suggested that they might have the potential to avoid antibiotic cross-resistance. In addition, the preliminary SARs of this type of oligorhamnoside derivatives on the antibacterial activities were determined.
Keywords :
Antibacterial activities , Cleistetrosides , Oligorhamnoside , Antibiotic-resistant , Cleistrioside
Journal title :
Carbohydrate Research
Serial Year :
2011
Journal title :
Carbohydrate Research
Record number :
967296
Link To Document :
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