Author/Authors :
Roberto Bianchini، نويسنده , , Massimo Rolla، نويسنده , , Jalal Isaad، نويسنده , , Giorgio Catelani، نويسنده , , Lorenzo Guazzelli، نويسنده , , Massimo Corsi، نويسنده , , Marco Bonanni، نويسنده ,
Abstract :
Commercially available Disperse Orange 29 (1a) and Disperse Red 1 (2a) were elaborated to glycoconjugated species, following a new version of a previously-described ‘naturalisation’ procedure. Glutamic acid was chosen to achieve a double glycoconjugation, which is essential to give to the original disperse dye a water solubility suitable for reaching optimal dyeing conditions. UV–vis plot of the ‘naturalised’ species showed negligible differences when compared to those of the commercial dyes.
Keywords :
Lactose , Disperse azodyes , Glycoconjugation , Glutamic acid