Title of article
Isolation and characterization of the immunostimulating β-glucans of an edible mushroom Termitomyces robustus var. Original Research Article
Author/Authors
Sunil K. Bhanja، نويسنده , , Chanchal K. Nandan، نويسنده , , Soumitra Mandal، نويسنده , , Bibhas Bhunia، نويسنده , , Tapas K. Maiti، نويسنده , , Soumitra Mondal، نويسنده , , Syed S. Islam، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2012
Pages
7
From page
83
To page
89
Abstract
Two immunostimulating β-glucans, PS-I (water soluble) and PS-II (water insoluble) isolated from hot water extract of the fruiting bodies of an edible mushroom Termitomyces robustus var. showed significant macrophage, splenocyte, and thymocyte activation. On the basis of total hydrolysis, methylation analysis, periodate oxidation, and NMR experiments (1H, 13C, DQF-COSY, TOCSY, DEPT-135, HSQC, and HMBC), the structure of the repeating unit of the polysaccharides is established as:
Keywords
Termitomyces robustus var. , Mushroom polysaccharide , ?-Glucan , NMR spectroscopy , Immunostimulation
Journal title
Carbohydrate Research
Serial Year
2012
Journal title
Carbohydrate Research
Record number
967658
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