Author/Authors :
Krit Tantanarat، نويسنده , , Martin Rejzek، نويسنده , , Ellis O’Neill، نويسنده , , Christian Ruzanski، نويسنده , , Lionel Hill، نويسنده , , Shirley A. Fairhurst، نويسنده , , Tipaporn Limpaseni، نويسنده , , Robert A. Field، نويسنده ,
Abstract :
2-Deoxy-2-fluoro-d-glucose, 3-deoxy-3-fluoro-d-glucose and 6-deoxy-6-fluoro-d-glucose were converted into the corresponding maltose derivatives using Arabidopsis thaliana DPE2-mediated trans-glycosylation reaction with glycogen acting as a glucosyl donor. 19F NMR spectroscopy proved to be a valuable tool for monitoring the progress of these reactions and to assess the nature of resulting oligomeric products.
Keywords :
trans-Glycosylation , 19F NMR spectroscopy , Fluoromaltose , Fluoroglucose , Glycogen