Title of article :
Non-symmetric liquid crystal dimer containing a carbohydrate-based moiety Original Research Article
Author/Authors :
Andrew G. Cook، نويسنده , , James L. Wardell، نويسنده , , Nicholas J. Brooks، نويسنده , , John M. Seddon، نويسنده , , Alfonso Mart?nez-Felipe، نويسنده , , Corrie T. Imrie، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2012
Pages :
6
From page :
78
To page :
83
Abstract :
The synthesis and characterisation of a novel non-symmetric liquid crystal dimer, 1-[3-O-(d-glucopyranos-3-yl)]-8-[(4-methoxyazobenzene-4′-oxy)]octane is reported. This exhibits glassy behaviour and a highly interdigitated smectic A phase in which the aromatic and alkyl structural fragments overlap. Variable temperature infrared spectroscopy reveals that the strength and extent of hydrogen bonding within the system does not show a marked change at either the glass transition or at the smectic A-isotropic transition. This observation indicates that the smectic A-isotropic transition is driven by changes in the van der Waals interactions between the molecules while hydrogen bonded aggregates persist into the isotropic phase.
Keywords :
Sugar , Smectic A phase , Variable temperature FTIR , Hydrogen bonding , Glassy behaviour , Liquid crystal dimer
Journal title :
Carbohydrate Research
Serial Year :
2012
Journal title :
Carbohydrate Research
Record number :
967715
Link To Document :
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