مرکز منطقه ای اطلاع رساني علوم و فناوري - Glucan from hot aqueous extract of an ectomycorrhizal edible mushroom, Russula albonigra (Krombh.) Fr.: structural characterization and study of immunoenhancing properties Original Research Article

Title of article :

Glucan from hot aqueous extract of an ectomycorrhizal edible mushroom, Russula albonigra (Krombh.) Fr.: structural characterization and study of immunoenhancing properties Original Research Article

Author/Authors :

Ashis K. Nandi، نويسنده , , Ipsita K. Sen، نويسنده , , Surajit Samanta، نويسنده , , Kousik Maity، نويسنده , , K. Sanjana P. Devi، نويسنده , , Shreemoyee Mukherjee، نويسنده , , Tapas K. Maiti، نويسنده , , Krishnendu Acharya، نويسنده , , Syed S. Islam، نويسنده ,

Issue Information :

دوهفته نامه با شماره پیاپی سال 2012

Pages :

From page :

To page :

Abstract :

This glucan showed excellent activation of macrophages as well as splenocytes and thymocytes in vitro.

Keywords :

NMR spectroscopy , Immunoenhancing properties , Russula albonigra (Krombh.) Fr. , Glucan

Journal title :

Carbohydrate Research

Serial Year :

2012

Journal title :

Carbohydrate Research

Record number :

967769

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=967769