Title of article :
A glucan from an ectomycorrhizal edible mushroom Tricholoma crassum (Berk.) Sacc.: isolation, characterization, and biological studies Original Research Article
Author/Authors :
A glucan from an ectomycorrhizal edible mushroom Tricholoma crassum (Berk.) Sacc.: isolation، نويسنده , , characterization، نويسنده , , and biological studies Original Research Article، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2013
Abstract :
A water soluble glucan of average molecular weight ∼1.74 × 105 Da was isolated from hot aqueous extract of the fruiting bodies of an ectomycorrhizal edible mushroom Tricholoma crassum (Berk.) Sacc. The structure of this glucan was elucidated on the basis of total hydrolysis, methylation analysis, Smith degradation, and 1D/2D NMR studies. Based on the above experiments the repeating unit of the glucan was established as:
Keywords :
Ectomycorrhizal edible mushroom , Glucan , NMR studies , Immunoactivation , Lipid peroxidation
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research
