Title of article
Identification of Penicillium aurantiogriseum species with a method of polymerase chain reaction-restriction fragment length polymorphism
Author/Authors
Fabio Colombo، نويسنده , , Lisa Vallone، نويسنده , , Marco Giaretti، نويسنده , , Ivan Dragoni، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2003
Pages
4
From page
137
To page
140
Abstract
A polymerase chain reaction method, added of restriction fragment length polymorphism analysis, was utilised to identify moulds, isolated from foods, belonging to Penicillium aurantiogriseum species. Suitable restriction enzymes were found. This simple method could be useful to face mycotoxin problem, discriminating toxic from non-toxic strains.
Keywords
PCR , Penicillium aurantiogriseum , RFLP--------------------------------------------------------------------------------
Journal title
Food Control
Serial Year
2003
Journal title
Food Control
Record number
975419
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