Title of article :
Rapid GC-FPD determination of organophosphorus pesticide residues in Sicilian and Apulian olive oil
Author/Authors :
Giacomo Dugo، نويسنده , , Giuseppa Di Bella، نويسنده , , Loredana La Torre، نويسنده , , Marcello Saitta، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2005
Pages :
4
From page :
435
To page :
438
Abstract :
A simple and quick method for the determination of dimethoate, parathion-methyl, fenthion, parathion-ethyl, and methidathion in olive oil is described. Analysis was carried out using GC (capillary column 5 m × 0.32 mm × 0.45 μm) with aspecific detector (FPD), after sample extraction with acetonitrile. No cleanup was necessary because there were no interferences in the chromatogram. Recoveries of five pesticides at three fortification levels (1.0, 0.2 and 0.05 mg/kg) were in the range 78–97%.Seventy-nine samples were collected from Sicilian and Apulian individual growers during 2002–2003. Only 16% of the samples contained fenthion in concentrations ranging from 0.09 to 0.73 mg/kg; no other pesticides were detected in the 79 samples.
Keywords :
Olive oil , HRGC-FPD , Organophosphorus pesticides
Journal title :
Food Control
Serial Year :
2005
Journal title :
Food Control
Record number :
975628
Link To Document :
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