Title of article :
Improved fish species identification by use of lab-on-a-chip technology
Author/Authors :
John J. Dooley، نويسنده , , Helen D. Sage، نويسنده , , Helen M. Brown، نويسنده , , Stephen D. Garrett ، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2005
Pages :
7
From page :
601
To page :
607
Abstract :
Work reported here shows the outcome of improvements made to a published PCR-RFLP approach for fish species identification. The objective of the improved method was to replace the gel-electrophoretic steps for fragment separation, detection and analysis, by employing a chip-based capillary electrophoresis (CE) system. Fragment resolution on the system was sensitive, with detection of small fragments not observed with the published conventional gel-based method. Experimental repeatability was less than 3%, allowing species identification without the need to run reference materials with every sample. Using DNA admixtures, the discrimination of 5% salmon DNA in trout DNA was readily achieved. Results showed that the CE system was quick and easy to use, providing post-restriction digestion results for 12 samples within 40 min. This, along with the relatively low cost of the instrument, should make this method suitable for use in a wide range of analytical laboratories involved with species identification.
Keywords :
Salmon , Capillary electrophoresis , PCR-RFLP
Journal title :
Food Control
Serial Year :
2005
Journal title :
Food Control
Record number :
975653
Link To Document :
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